Organic
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Organic Sprouted Flax Powder

Organic Sprouted Flax Powder have come to symbolize the changes in our eating habits over the last few decades and maintain a prominent presence in nearly all the fast-food salad bars and supermarkets round the globe. Grown by many civilizations over the past several thousands years, these Organic Sprouted Flax Powder are a powerhouse of nutrition. Colorful, delicious, and nutritious; these are the most popular organic and garden product that are regular member of a healthy diet.

Organic Sprouts are result of an extensive but simple method of sprouting. It is the practice of soaking seeds or beans in water, then draining and leaving them until they germinate and begin to sprout. This kind of germination of Organic Sprouts involving beans or seeds can be practiced indoors too. They are a very efficient way of utilizing the minimum amount of space in order to produce the maximum of nutrients all year round. Green lentils, alfalfa, radish, peas, fenugreek, red cabbage and garbanzo are some of the regular forms of Organic Sprouted Flax Powder available in the market. However, the mung bean, better known as the 'Chinese Bean Sprout', is the most common sprout consumed all over the world. All sorts of Organic Sprouted Flax Powderare enriched with more or less similar amounts of Vitamins A, B, C and E, calcium, iron, magnesium, niacin, phosphorus, potassium and all essential amino acids with around 35% of protein. Moreover, these deliciously fresh and colorful sprouts improve the efficiency of digestion, enhance the level of immunity system and reduce the blood cholesterol level thus preventing cardiovascular attacks. For this reason, Organic Sprouts are recommended to use regularly for stir-fry preparations, mixed salads and sandwiches.

However, it is not easy to determine whether the Organic Sprouts you are consuming are truly organic. To ensure that the sprouted beans or seeds do not contain any artificial elements, oil, synthetic fertilizers, irradiation or preservatives, one has to start from organically grown seeds. Because you might sprout the seeds adhering to a complete organic method but the pesticides sprayed on the seed crop can end up as residue on your salad plate. Moreover, large-scale commercial sprout operations follow a four-day cycle for alfalfa sprouts, using artificial light but organic methods depend on sunlight and take nearly seven days for alfalfa sprouting. The difference of Organic Sprouts from the commercial ones is obvious when you bite into these sprouts; the organic ones are bigger, thicker and crunchier than the rest.




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